Foodies of New England, Winter 2014

I am overjoyed and proud to announce that within the next few weeks the latest and greatest issue of Foodies of New England magazine will be hitting the shelves at  Barnes and Noble.  Distribution has grown substantially, and now Foodies can not only be found throughout New England, but into New York!  This issue features New England's Best Artisan Bread Makers, and from my contribution I have gone from my garden to table with a hearty Vegetarian Brussels Sprout, Shiitake Mushroom and White Bean Soup Served in a Bread Bowl. Below is the list of where you can pick up your very own!

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