compliments to the chef

I can usually count on a few compliments and answering questions from time to time about the nuts bolts of recipes shortly after Foodies of New England hits the streets-- and it is flattering, but this takes the cake! An intern at work,Michael Jason Mo, VII-- not only made my gnocchi de semolina in vodka sauce recipe, but plated like a pro--and took a photo with his phone to show me the results! The ultimate compliment.
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