Being the youngest of five children in a food obsessed family, I am incapable of making small portions of anything. So, when I roll meatballs, I roll a lot of meatballs. You can always freeze therm and it’s always a good thing to be able to pull a bag out of the freezer in the morning for dinner that night. I keep the ingredients simple, so they compliment the ‘gravy' that they are swimming in. Three directions; mix, roll and bake.