Foodies of New England 2nd Issue

click here to read the entire issue of Foodies of New England
True to form, the step by step photos follow,but the difference with these photos is that they are each of exceptional quality. All of the Photography in Foodies of New England is accredited to Erb Photography. Each photo can stand alone as a work of art!  One thing that I would love you all to know is that none of these photos have been manipulated. What you see is what you'll get! So give these recipes a try! 

of note: When serving-please feel free to drizzle the remainder of the cranberry/balsamic reduction over the slices of stuffed chicken breast. Enjoy!
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